Bottega
The philosophy of Italian roots.
- Brand Discovery
Italian chef Marco Carboni gained his experience in the restaurants of Massimo Bottura, Jamie Oliver & Gordon Ramsay, traveling the world from Italy, Barcelona, London, and now Mexico City.
In the morning, Bottega Sartoria offers focaccias and topmost fresh bread in town beside superb coffee. At night it evolves into a wine bar with labels that outperform your expectations. The night fills up with Italian wine, transcendent cheese, and simple dishes filled with flavor and character. A must in if you visit Mexico City.
Team
Diego Leyva
Design
Ana Georgina
Photography
Related Work
Monni
Leret Leret
